Directions:
- Combine flour and salt in bowl.
- Pour oil and juice/milk into a measuring cup; add all at once to flour.
- Stir with a fork to mix.
- Press into a smooth ball, then flatten into a 4-inch disk.
- Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
- To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.
- Dampen countertop to prevent slipping.
- Put down one square of paper, set dough on it, then top with second square of wax paper.
- Roll out gently to edges of paper, to make an 11- to 12-inch circle.
- Peel off top paper.
- Invert pastry over pan and ease into place.
- Trim excess to 1/2 inch beyond rim and fold edges over.
- Flute or crimp edges as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Sodium | 979.44mg | 41% | |
| Potassium | 88.88mg | 2% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 441.95 Kcal (1850 kJ) | ||
| Calories from fat | 237.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 33% | |
|---|---|---|---|
| Sodium | 1210.67mg | 41% | |
| Potassium | 109.86mg | 2% | |
| Total Carbs | 47.02g | 13% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 5.12g | 17% | |
| Protein | 5.94g | 10% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 2.9mg | 13% | |
| Calcium | 137.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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