Directions:
- Cut butter into flour until it resembles crumbs. Stir in sour cream.
- Turn onto a floured board and knead until it just holds together.
- Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
- Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
- Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.74 Kcal (1678 kJ) | ||
| Calories from fat | 272.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 22% | |
| Sodium | 638.84mg | 27% | |
| Potassium | 92.29mg | 2% | |
| Total Carbs | 28.95g | 10% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 313.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 47% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 22% | |
| Sodium | 733.35mg | 27% | |
| Potassium | 105.95mg | 2% | |
| Total Carbs | 33.24g | 10% | |
| Dietary Fiber | 3.56g | 12% | |
| Protein | 5.06g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 10% | |
| Calcium | 126.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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