Directions:
- Preheat oven to 400�°F.
- In large bowl, stir flour, sugars, baking powder, soda and salt.
- In another bowl stir oil, juice, liquor, egg, and vanilla.
- Make a well in dry ingredients and pour in liquid. Stir to combine.
- Stir in the chocolate chips.
- Spoon into muffin cups, 3/4 full.
- Bake 15-20 minutes, until slightly firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.77 Kcal (2478 kJ) | ||
| Calories from fat | 234.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1070.8mg | 45% | |
| Potassium | 210.37mg | 4% | |
| Total Carbs | 86.52g | 29% | |
| Sugars | 37.31g | 149% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 417.52 Kcal (1748 kJ) | ||
| Calories from fat | 165.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 40% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 7% | |
| Sodium | 755.48mg | 45% | |
| Potassium | 148.42mg | 4% | |
| Total Carbs | 61.05g | 29% | |
| Sugars | 26.33g | 149% | |
| Dietary Fiber | 5.14g | 29% | |
| Protein | 5.46g | 15% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 2.9mg | 23% | |
| Calcium | 117.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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