Directions:
- Place coconut milk in a medium saucepan, reserving 2 tablespoons and add the water, garlic and salt.
- Bring to a boil over medium-high heat; stir in rice.
- Cover, reduce heat and simmer 20 minutes or until liquid is absorbed.
- Stir in reserved coconut milk and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.74 Kcal (3491 kJ) | ||
| Calories from fat | 410.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Sodium | 1197.57mg | 50% | |
| Potassium | 584.12mg | 12% | |
| Total Carbs | 106.59g | 36% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 98.5mg | 547% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.43 Kcal (446 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 70% | |
|---|---|---|---|
| Sodium | 152.87mg | 50% | |
| Potassium | 74.56mg | 12% | |
| Total Carbs | 13.61g | 36% | |
| Sugars | 0.69g | 22% | |
| Dietary Fiber | 0.78g | 25% | |
| Protein | 1.41g | 22% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 12.6mg | 547% | |
| Calcium | 10.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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