Light Coconut Basmati Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Copied it out of a magazine in a doctor's office but I didn't jot down the name of the magazine. Ingredients:
3/4 cup light coconut milk, reserve 2 tbsp |
1 1/2 cups water |
1 garlic clove, minced |
1/2 teaspoon salt |
1 cup basmati rice, uncooked |
2 tablespoons fresh basil, chopped |
Directions:
1. Place coconut milk in a medium saucepan, reserving 2 tablespoons and add the water, garlic and salt.
2. Bring to a boil over medium-high heat; stir in rice.
3. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed.
4. Stir in reserved coconut milk and sprinkle with basil.
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