Directions:
- Combine first 5 ingredients in a large saucepan, stirring with a whisk. Bring to a boil over medium-high heat. Add shrimp; cover, reduce heat to medium, and cook 3 minutes or until shrimp turn pink. Remove and discard lime rind; stir in basil.
- Serve with: Edamame Salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.82 Kcal (3709 kJ) | ||
| Calories from fat | 580.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.52g | 99% | |
|---|---|---|---|
| Cholesterol | 118.27mg | 39% | |
| Sodium | 2369.03mg | 99% | |
| Potassium | 489.28mg | 10% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 4.6mg | 25% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.03 Kcal (783 kJ) | ||
| Calories from fat | 122.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 99% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 39% | |
| Sodium | 500.2mg | 99% | |
| Potassium | 103.31mg | 10% | |
| Total Carbs | 13.18g | 21% | |
| Sugars | 1.23g | 23% | |
| Dietary Fiber | 1.21g | 23% | |
| Protein | 4.94g | 47% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 1mg | 25% | |
| Calcium | 19.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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