Light Christmas Cake Recipe

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Light Christmas Cake
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Ingredients:

Directions:

  1. In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce.
  2. Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers.
  3. Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.85 Kcal (5116 kJ)
Calories from fat 540.42 Kcal
% Daily Value*
Total Fat 60.05g 92%
Sodium 1145.8mg 48%
Potassium 299.62mg 6%
Total Carbs 157.91g 53%
Sugars 46.67g 187%
Dietary Fiber 5.19g 21%
Protein 12.26g 25%
Vitamin C 8mg 13%
Iron 7.2mg 40%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 436.08 Kcal (1826 kJ)
Calories from fat 192.88 Kcal
% Daily Value*
Total Fat 21.43g 92%
Sodium 408.94mg 48%
Potassium 106.94mg 6%
Total Carbs 56.36g 53%
Sugars 16.65g 187%
Dietary Fiber 1.85g 21%
Protein 4.38g 25%
Vitamin C 2.9mg 13%
Iron 2.6mg 40%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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