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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Folks are pleasantly surprised to see the red and green layers when I cut them a slice of this light and festive cake.—Sandy Wood, Hiawassee, Georgia Ingredients:
1 package (.3 ounce) sugar-free raspberry gelatin |
2-1/2 cups unsweetened applesauce, divided |
1 package (.3 ounce) sugar-free lime gelatin |
21 whole graham crackers, divided |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
Directions:
1. In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce.
2. Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers.
3. Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices. Yield: 16 servings.
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