Directions:
- Blend the jello and boiling water, stirring until dissolved.
- Let stand until slightly thickened.
- Reserve 2 tablespoons of graham cracker crumbs for use later.
- Now combine remaining crumbs, powdered sugar, and melted butter.
- Press evenly into a 13x9-inch pan.
- Cream the cream cheese, sugar, and vanilla till fluffy.
- Blend in thickened jello mixture.
- Fold in whipped cream to the cream cheese mixture.
- Pour cream cheese mixture over graham cracker crust in pan.
- Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
- Refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.82 Kcal (4642 kJ) | ||
| Calories from fat | 568.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.11g | 97% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 933.13mg | 39% | |
| Potassium | 301.07mg | 6% | |
| Total Carbs | 125.2g | 42% | |
| Sugars | 38.84g | 155% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 444.69 Kcal (1862 kJ) | ||
| Calories from fat | 227.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 97% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 17% | |
| Sodium | 374.23mg | 39% | |
| Potassium | 120.74mg | 6% | |
| Total Carbs | 50.21g | 42% | |
| Sugars | 15.58g | 155% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 4.26g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 31% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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