Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
- Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.9 Kcal (858 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 34% | |
| Sodium | 108.28mg | 5% | |
| Potassium | 165.24mg | 4% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 18% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 34% | |
| Sodium | 104.59mg | 5% | |
| Potassium | 159.61mg | 4% | |
| Total Carbs | 18.97g | 7% | |
| Sugars | 12.45g | 52% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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