Directions:
- Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60.36mg | 3% | |
| Potassium | 30.5mg | 1% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41.41 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.16mg | 3% | |
| Potassium | 35.45mg | 1% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 8.51g | 29% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 9.9mg | 14% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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