Directions:
- In a bowl, combine the graham cracker crumbs, sugar and margarine.
- Press onto the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake at 375 for 8-10 minutes or until set.
- Cool on a wire rack.
- In a bowl, dissolve gelatin in boiling water. Cool to room temperature.
- In a mixing bowl, combine the cream cheese and vanilla until well blended.
- Gradually beat gelatin mixture into cream cheese mixture.
- Fold in whipped topping.
- Transfer to crust.
- Top with raspberries.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.26 Kcal (4326 kJ) | ||
| Calories from fat | 517.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1102.15mg | 46% | |
| Potassium | 437.32mg | 9% | |
| Total Carbs | 110.91g | 37% | |
| Sugars | 37.69g | 151% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.46 Kcal (1275 kJ) | ||
| Calories from fat | 152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 88% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 10% | |
| Sodium | 324.76mg | 46% | |
| Potassium | 128.86mg | 9% | |
| Total Carbs | 32.68g | 37% | |
| Sugars | 11.11g | 151% | |
| Dietary Fiber | 2.49g | 34% | |
| Protein | 4.61g | 31% | |
| Vitamin C | 5.9mg | 33% | |
| Iron | 1.6mg | 29% | |
| Calcium | 44.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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