Raspberry Torte Recipe

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Raspberry Torte
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Ingredients
4
Count
Nutrition
210
Calories
Total time
253
Minutes
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Ingredients:

Directions:

  1. Line a 9 by 13 pan with graham crackers (one layer).
  2. Stir together the applesauce and gelatin. Mix well.
  3. Spread the applesauce mixture in a very thin layer on the graham crackers.
  4. Cover with thin layer of whipping cream.
  5. Repeat steps 1-4 three (3) times.
  6. Refrigerate for 3 - 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.03 Kcal (879 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 15%
Sodium 282.61mg 12%
Potassium 44.15mg 1%
Total Carbs 24.66g 8%
Sugars 6.8g 27%
Dietary Fiber 0.78g 3%
Protein 3.78g 8%
Iron 1.1mg 6%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 386.59 Kcal (1619 kJ)
Calories from fat 156.51 Kcal
% Daily Value*
Total Fat 17.39g 15%
Sodium 520.18mg 12%
Potassium 81.26mg 1%
Total Carbs 45.39g 8%
Sugars 12.52g 27%
Dietary Fiber 1.43g 3%
Protein 6.96g 8%
Vitamin C 0.1mg 0%
Iron 2.1mg 6%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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