Tulip-Fairy's Family Christmas Cake Recipe

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Tulip-Fairy's Family Christmas Cake
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Ingredients:

Directions:

  1. Weigh out all fruit and leave to soak in the brandy overnight.
  2. Cream butter and sugar until pale and fluffy.
  3. Add eggs and flour and mix in milk and brandy until combined.
  4. Stir in fruit and nuts, at this point I have been known to mix with a pair of very clean hands to ensure that all the fruit is mixed into the cake mixture.
  5. Place mixture into a greased and lined 10 tin, protect with brown paper - see note!
  6. Bake in a slow oven 150°C 300°F Gas mark 2 for 5 1/2 hours or until a skewer can be pulled out of the centre of the cake clean.
  7. Note: Protect a large cake by fastening a band of brown paper round the tin 2-3 higher than the tin, and cover the top of the cake with greaseproof paper after 3 hours.
  8. The preparation time is a guess as this is not a job to be rushed, especially if you take on board a brandy or two while mixing it! Don't forget to make a wish while stirring it - this has become a family tradition in my house!
  9. Servings: Another guess as it depends on how big your slices are ;-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2867.53 Kcal (12006 kJ)
Calories from fat 897.57 Kcal
% Daily Value*
Total Fat 99.73g 153%
Cholesterol 429.31mg 143%
Sodium 718.12mg 30%
Potassium 1492.18mg 32%
Total Carbs 479.83g 160%
Sugars 205.74g 823%
Dietary Fiber 19.7g 79%
Protein 28.26g 57%
Vitamin C 6.4mg 11%
Vitamin A 0.9mg 28%
Iron 6.8mg 38%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 375.04 Kcal (1570 kJ)
Calories from fat 117.39 Kcal
% Daily Value*
Total Fat 13.04g 153%
Cholesterol 56.15mg 143%
Sodium 93.92mg 30%
Potassium 195.16mg 32%
Total Carbs 62.76g 160%
Sugars 26.91g 823%
Dietary Fiber 2.58g 79%
Protein 3.7g 57%
Vitamin C 0.8mg 11%
Vitamin A 0.1mg 28%
Iron 0.9mg 38%
Calcium 29.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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