Diet Key Lime Cheesecake Recipe

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Diet Key Lime Cheesecake
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Ingredients:

Directions:

  1. Heat water in microwave.
  2. Stir Jello into water and set aside.
  3. In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
  4. Add lime juice and dissolved Jello and mix well.
  5. Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
  6. This is nice with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.15 Kcal (997 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 12mg 4%
Sodium 483.2mg 20%
Potassium 213.48mg 5%
Total Carbs 27.71g 9%
Sugars 8.24g 33%
Dietary Fiber 0.62g 2%
Protein 9.15g 18%
Vitamin C 12.3mg 21%
Iron 0.9mg 5%
Calcium 184mg 18%
Amount Per 100 g
Calories 136.58 Kcal (572 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 16%
Cholesterol 6.88mg 4%
Sodium 277.13mg 20%
Potassium 122.44mg 5%
Total Carbs 15.89g 9%
Sugars 4.73g 33%
Dietary Fiber 0.36g 2%
Protein 5.25g 18%
Vitamin C 7.1mg 21%
Iron 0.5mg 5%
Calcium 105.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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