Directions:
- Mix dry ingredients together in a deep bowl.
- Dump in milk all at once and beat with a whisk until smooth.
- Coat pieces of food to be fried in batter and deep-fat fry as usual.
- Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
- Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
- If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 799.2mg | 33% | |
| Potassium | 272.53mg | 6% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.96g | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 361.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 1% | |
| Sodium | 431.42mg | 33% | |
| Potassium | 147.11mg | 6% | |
| Total Carbs | 28.36g | 18% | |
| Sugars | 3.31g | 25% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 5.38g | 20% | |
| Iron | 1.7mg | 18% | |
| Calcium | 195mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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