Cranapana Bread Recipe

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Cranapana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2246.09 Kcal (9404 kJ)
Calories from fat 352.13 Kcal
% Daily Value*
Total Fat 39.13g 60%
Cholesterol 331.04mg 110%
Sodium 3937.86mg 164%
Potassium 1508.67mg 32%
Total Carbs 427.14g 142%
Sugars 163.55g 654%
Dietary Fiber 22.06g 88%
Protein 49.38g 99%
Vitamin C 34mg 57%
Iron 17.4mg 97%
Calcium 1356.5mg 136%
Amount Per 100 g
Calories 196.78 Kcal (824 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 60%
Cholesterol 29mg 110%
Sodium 344.99mg 164%
Potassium 132.17mg 32%
Total Carbs 37.42g 142%
Sugars 14.33g 654%
Dietary Fiber 1.93g 88%
Protein 4.33g 99%
Vitamin C 3mg 57%
Iron 1.5mg 97%
Calcium 118.8mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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