Herb Biscuits Recipe

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Herb Biscuits
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Ingredients:

Directions:

  1. Combine all the ingredients, mix well.
  2. Divide the dough into the cups of a 12 compartment greased muffin tin.
  3. Bake in preheated 400-degree oven for 12-15 minutes.
  4. Herbal variations: sage to serve with chicken or pork dishes; mint to serve with lamb; basil to serve with eggs or with tomato-based casseroles; tarragon with chicken; etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.65 Kcal (1405 kJ)
Calories from fat 98.44 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 7mg 2%
Sodium 858.74mg 36%
Potassium 176.47mg 4%
Total Carbs 49.45g 16%
Sugars 3.34g 13%
Dietary Fiber 1.88g 8%
Protein 8.23g 16%
Iron 3.1mg 17%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 231.64 Kcal (970 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 17%
Cholesterol 4.83mg 2%
Sodium 592.64mg 36%
Potassium 121.78mg 4%
Total Carbs 34.13g 16%
Sugars 2.3g 13%
Dietary Fiber 1.29g 8%
Protein 5.68g 16%
Iron 2.2mg 17%
Calcium 198.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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