Directions:
- Combine flour and shortening; cut in shortening with a pastry blender until mixute resembles coarse meal. Add cheese and milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface , and knead lightly 4 or 5 times.
- Roll dough to 1/2 thickness and cut with a 2 biscuit cutter. Place on an ungreased baking sheet and bake in a preheated 450 degree oven for 10-12 minutes.
- BACON CHEESE BISCUITS: Increase the milk to 3/4 c plus 2 Tbps. Stir in 1/4 c chopped green onion and 3 to 4 strips of precooked, crumbled bacon into the biscuit dough as the milk is added. Makes about 18 biscuits.
- ZIPPY CHEESE BISCUITS: Increase the milk to 3/4 c plus 2 tablespoons Stir 1/2 c chopped pecans amd 1/4-1/2 tsp red pepper into biscuit dough as milk is added. Makes about 18 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.86 Kcal (2114 kJ) | ||
| Calories from fat | 260.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 934.38mg | 39% | |
| Potassium | 158.85mg | 3% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.42g | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 392.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 180.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 45% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 3% | |
| Sodium | 648.63mg | 39% | |
| Potassium | 110.27mg | 3% | |
| Total Carbs | 33.91g | 16% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 7.93g | 23% | |
| Iron | 2.2mg | 18% | |
| Calcium | 272.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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