Directions:
- Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
- Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
- Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
- Grease pan.
- Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
- Preheat oven to 400.
- Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 175.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 1068.25mg | 45% | |
| Potassium | 229.18mg | 5% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.51g | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 174.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 1059.93mg | 45% | |
| Potassium | 227.4mg | 5% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.47g | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 169.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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