Directions:
- Preheat oven to 450 degrees.
- Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
- Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
- Gently knead dough about 10-12 times on a floured surface.
- Pat dough out to 1/2 inch think.
- Cut dough with a 2 1/2 inch biscuit cutter or a glass.
- Dredge buiscuits in the 1/2 stick melted butter.
- Bake for 10-12 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.6 Kcal (1309 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 15% | |
| Sodium | 186.8mg | 8% | |
| Potassium | 384.42mg | 8% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.24 Kcal (1374 kJ) | ||
| Calories from fat | 157.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 26% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 15% | |
| Sodium | 196.15mg | 8% | |
| Potassium | 403.66mg | 8% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 162.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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