Light and Fluffy Buttermilk Biscuits |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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These biscuits are easy to do and always come out perfect. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons sugar |
1/2 teaspoon cream of tartar |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, chilled plus 1/2 stick, melted |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 450 degrees.
2. Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
3. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
4. Gently knead dough about 10-12 times on a floured surface.
5. Pat dough out to 1/2 inch think.
6. Cut dough with a 2 1/2 inch biscuit cutter or a glass.
7. Dredge buiscuits in the 1/2 stick melted butter.
8. Bake for 10-12 minutes, until golden.
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