Directions:
- Mix flour and salt in large mixing bowl. Pour oil and water into measuring cup - do not stir. Add liquids all at once to flour mixture. Stir with a fork until just moistened. Divide dough into 2 balls.
- Roll each ball between 2 sheets of wax paper, forming a circle approximately 12 inches/30cm in diameter. Note: Dampen work area by wiping with a wet dish cloth to prevent wax paper from slipping. Remove top sheet of wax paper; place hand under bottom sheet of paper and invert pastry into a pie plate, paper side up. Carefully remove paper while gently fitting pastry into plate (take care not to stretch pastry, as this will cause shrinkage). Trim pastry 1/2 inch/1cm beyond edge of pie plate; fold extra pastry under (even with edge of pie plate). Flute edge using tines of fork or by creating a scallop pattern using fingers.
- Bake as directed in pie recipe. If recipe calls for a baked pie crust, generously prick bottom and sides of pastry with a fork. Bake at 400°F/200°C for 10 to 12 minutes, or until golden brown. Cool on wire rack before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.26 Kcal (3794 kJ) | ||
| Calories from fat | 501.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Sodium | 2957.54mg | 123% | |
| Potassium | 183.55mg | 4% | |
| Total Carbs | 93.16g | 31% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 11.83g | 24% | |
| Iron | 5.9mg | 33% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 433.95 Kcal (1817 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 86% | |
|---|---|---|---|
| Sodium | 1416.17mg | 123% | |
| Potassium | 87.89mg | 4% | |
| Total Carbs | 44.61g | 31% | |
| Dietary Fiber | 4.96g | 41% | |
| Protein | 5.66g | 24% | |
| Iron | 2.8mg | 33% | |
| Calcium | 133.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oil Pastry
Flour, Salt, Vegetable oil, Cold water -
Oil Pie Crust
Flour, Salt, Vegetable oil, Cold water -
Oil-Based Pie Crust
Flour, Salt, Vegetable oil, Cold water -
Rhubarb Strawberry Cobbler
Sugar, Flour, Diced fresh rhubarb and 9 more.. -
Spicy Garlicky Calamari
Raw squid, Beaten eggs, Chopped garlic and 12 more.. -
Flour Tortillas
Flour, Salt, Baking powder, Water -
Mom's Oil Crust Pie Shell
Flour, Salt, Cooking oil (mom uses canola) and 1 more.. -
My Favorite Pie Crust
Flour, Salt, Margarine (1/2 cup), Water , icy cold -
Native Biscuit Bread
Flour, Salt, Baking powder, Water -
Quick Quiche or Pie Crust
Flour, Salt, Shortening (i like the butter flavor 1) and 1 more.. -
Yogurt Pie Crust
Flour, Salt, Plain yogurt, Cold water -
Perfect Flour Tortillas
Flour, Salt, Lard (room temp ), Water (room temp ) -
Nonfat Pizza Dough (Bread Machine)
Flour, Salt, Yeast, Water -
Carrie's Pie Crust
Flour, Salt, Shortening, Water -
Pogaca (Farmers Bread)
Plain flour, Salt, Fresh yeast cake, Water -
Basic Dough
Plain flour, Salt and 2 more..
Also Try
-
-
-
Light and Fluffy Peanut Butter Pie
Prepared graham cracker crust, Reduced fat peanut butter and 2 more.. -
-
-
Light and Creamy Brown Sugar and Chocolate Frosting
Heavy cream, Brown sugar, Vanilla extract and 1 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
