Directions:
- In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2202.15 Kcal (9220 kJ) | ||
| Calories from fat | 646 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.78g | 110% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1445.56mg | 60% | |
| Potassium | 418.32mg | 9% | |
| Total Carbs | 384.44g | 128% | |
| Sugars | 315.07g | 1260% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 17.47g | 35% | |
| Iron | 4.8mg | 26% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.54 Kcal (1832 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 110% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 10% | |
| Sodium | 287.22mg | 60% | |
| Potassium | 83.11mg | 9% | |
| Total Carbs | 76.38g | 128% | |
| Sugars | 62.6g | 1260% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 3.47g | 35% | |
| Iron | 0.9mg | 26% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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