Directions:
- Cut peppers, and remove seeds See Photo
- Cut them in pieces
- Process peppers in a food processor or blender until small pieces. See Photo
- Bring to boil with sugar, vinegar and crushed peppers ( optional) and stir eventually, for 40 minutes or until mix is sticky and liquid. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.13 Kcal (256 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 69.92mg | 1% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 42mg | 70% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 101.93mg | 1% | |
| Total Carbs | 20.36g | 5% | |
| Sugars | 19.06g | 52% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 61.2mg | 70% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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