Directions:
- Mix beef cubes and Levantine Pepper Rub.
- Peel and cube onions, slice, seed and finely chop chilies.
- Peel garlic cloves.
- Drip cherries and reserve juice.
- Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
- Add chilies, fry one more minute, then add garlic.
- Stir fry 30 seconds, then add cherry juice and stock.
- Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
- Add cherries, simmer for additional 10-15 minutes.
- Add salt and more Levantine Pepper Rub to taste.
- Add chopped walnuts and serve with rice or couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.49 Kcal (5315 kJ) | ||
| Calories from fat | 581.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Cholesterol | 14mg | 5% | |
| Sodium | 84167.16mg | 3507% | |
| Potassium | 2500.08mg | 53% | |
| Total Carbs | 101.53g | 34% | |
| Sugars | 75.74g | 303% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 77.42g | 155% | |
| Vitamin C | 93.8mg | 156% | |
| Iron | 9.2mg | 51% | |
| Calcium | 326.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 148.34 Kcal (621 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 99% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 5% | |
| Sodium | 9834.8mg | 3507% | |
| Potassium | 292.13mg | 53% | |
| Total Carbs | 11.86g | 34% | |
| Sugars | 8.85g | 303% | |
| Dietary Fiber | 1.31g | 45% | |
| Protein | 9.05g | 155% | |
| Vitamin C | 11mg | 156% | |
| Iron | 1.1mg | 51% | |
| Calcium | 38.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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