Directions:
- Heat the olive oil in a frying pan.
- Next, add the garlic and the chillies.
- When the garlic starts turning a golden colour, add the shrimp and season with salt.
- Serve the shrimps in small dishes and pour in some of the oil and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.81 Kcal (3336 kJ) | ||
| Calories from fat | 588.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.34g | 101% | |
|---|---|---|---|
| Cholesterol | 207mg | 69% | |
| Sodium | 518.79mg | 22% | |
| Potassium | 428mg | 9% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 262.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 101% | |
|---|---|---|---|
| Cholesterol | 92.29mg | 69% | |
| Sodium | 231.3mg | 22% | |
| Potassium | 190.82mg | 9% | |
| Total Carbs | 8.92g | 7% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.36g | 64% | |
| Vitamin C | 16.4mg | 61% | |
| Iron | 0.8mg | 10% | |
| Calcium | 49.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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