Directions:
- Combine sugar and vinegar and cook over high heat until the mixture starts to boil and thicken, about 3 minutes, and pour into a blender.
- Add the onion, garlic, catchup, Worcestershire sauce and cayenne pepper and blend until smooth.
- With the blender running gradually add the oil inches
- Stir in the celery seed and salt and pepper to taste.
- Let dressing cool and pour over the wedges of lettuce and garnish with green pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Sodium | 58.86mg | 2% | |
| Potassium | 190.5mg | 4% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 25% | |
|---|---|---|---|
| Sodium | 37.53mg | 2% | |
| Potassium | 121.47mg | 4% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 4.29g | 27% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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