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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is similar to what I had in a wonderful restaurant in Great Barrington, MA called Pearl. After having it there I had to make it myself. Ingredients:
2 heads iceberg lettuce, cut in serving sized wedges |
1/3 cup sugar |
1/2 cup cider vinegar |
1/3 cup onion, chopped |
1 garlic clove |
1/4 cup ketchup, heinz preferred |
2 teaspoons worcestershire sauce |
1/8 teaspoon cayenne pepper |
2/3 cup salad oil, canola oil preferred |
1/4 teaspoon celery seed |
1/2 green pepper, diced finely (optional) |
salt and pepper, to taste |
Directions:
1. Combine sugar and vinegar and cook over high heat until the mixture starts to boil and thicken, about 3 minutes, and pour into a blender.
2. Add the onion, garlic, catchup, Worcestershire sauce and cayenne pepper and blend until smooth.
3. With the blender running gradually add the oil inches
4. Stir in the celery seed and salt and pepper to taste.
5. Let dressing cool and pour over the wedges of lettuce and garnish with green pepper.
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