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Lettuce Sourdough Bread Recipe

Lettuce Sourdough Bread Recipe

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Ingredients:

Serving

1 cup of your sourdough starter
1 cup lettuce,finely chopped
2-1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp soda
1/2 tsp sea salt
1/8 tsp mace
1/8 tsp ginge
1/8 tsp cinnamon
1 cup honey (last years harvest)
1/2 cup oil
1 tsp lemon peel,grated
2 farm fresh eggs
1/2 cup milk
1/2 cup nuts,chopped

Directions:

Place sourdough in bowl,add honey,oil,lemon peel,eggs and milk .
Add the dry ingredients and nuts,beating well.
Stir in the lettuce.
Place in greased and floured loaf pan.
Bake at 350 degrees for about 50 to 60 minutes.
Cool a bit and turn out on wire rack.
Note: This is a moist loaf and will be better if you allow it to be stored for several hours before your slice into it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.61 Kcal (3185 kJ)
Calories from fat	258.08 Kcal
		% Daily Value*
Total Fat	28.68g	44%
Cholesterol	55.04mg	18%
Sodium	433.47mg	18%
Potassium	438.18mg	9%
Total Carbs	116.79g	39%
Sugars	49g	196%
Dietary Fiber	2.55g	10%
Protein	13.48g	27%
Vitamin C	1.3mg	2%
Iron	6.7mg	37%
Calcium	139mg	14%

Amount Per 100 g
Calories	337.77 Kcal (1414 kJ)
Calories from fat	114.61 Kcal
		% Daily Value*
Total Fat	12.73g	44%
Cholesterol	24.44mg	18%
Sodium	192.49mg	18%
Potassium	194.59mg	9%
Total Carbs	51.86g	39%
Sugars	21.76g	196%
Dietary Fiber	1.13g	10%
Protein	5.99g	27%
Vitamin C	0.6mg	2%
Iron	3mg	37%
Calcium	61.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
21

PointsPlus

Good Points

saturated fat free

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