Directions:
- Heat over to 350 and grease loaf pan.
- Put flour, baking soda, baking powder, salt and ginger in bowl set aside.
- In medium bowl beat the two egg whites
- Beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
- Stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
- Bake for about an hour or so.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 420.63mg | 18% | |
| Potassium | 411.18mg | 9% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 347.57mg | 18% | |
| Potassium | 339.76mg | 9% | |
| Total Carbs | 42.45g | 17% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 6.76g | 16% | |
| Vitamin C | 8mg | 16% | |
| Iron | 3.2mg | 22% | |
| Calcium | 138.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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