Directions:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.66 Kcal (2624 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 42% | |
| Sodium | 863.33mg | 36% | |
| Potassium | 451.46mg | 10% | |
| Total Carbs | 111.19g | 37% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 14% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 42% | |
| Sodium | 285.66mg | 36% | |
| Potassium | 149.38mg | 10% | |
| Total Carbs | 36.79g | 37% | |
| Sugars | 8.75g | 106% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 8.33g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 38% | |
| Calcium | 67.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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