Lemon Barbecued Chicken Recipe

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Ingredients:

Serving

2/3 cup lemon juice
1/3 cup cider vinegar
1/3 cup vegetable oil
1 tbsp soy sauce
2 tsp sugar
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp garlic salt
1/2 tsp pepper
1 medium onion, chopped
1 broiler/fryer chicken (3-1/2 to 4 lb), cut up

Directions:

Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
To bake chicken: After marinating, place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.21 Kcal (2103 kJ)
Calories from fat	217.82 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	792.11mg	264%
Sodium	834.05mg	35%
Potassium	780.27mg	17%
Total Carbs	11.3g	4%
Sugars	2.5g	10%
Dietary Fiber	0.74g	3%
Protein	55.06g	110%
Vitamin C	60.3mg	100%
Vitamin A	9.1mg	303%
Iron	18.4mg	102%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	132.4 Kcal (554 kJ)
Calories from fat	57.42 Kcal
		% Daily Value*
Total Fat	6.38g	37%
Cholesterol	208.83mg	264%
Sodium	219.88mg	35%
Potassium	205.7mg	17%
Total Carbs	2.98g	4%
Sugars	0.66g	10%
Dietary Fiber	0.19g	3%
Protein	14.52g	110%
Vitamin C	15.9mg	100%
Vitamin A	2.4mg	303%
Iron	4.8mg	102%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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