Directions:
- Preheat oven to 400* degrees.
- Combine first 5 ingredients.
- Add milk, egg and 1/3 c melted butter to dry ingredients and gently mix together. Do not over mix.
- Grease and flour muffin tins. Do not use paper muffin cups.
- Fill 1/2 full and bake at 400 degrees for 20 minutes, or until lightly browned.
- Remove from pan immediately and dip in melted butter + vanilla extract mixture and then roll in cinnamon sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.95 Kcal (1909 kJ) | ||
| Calories from fat | 258.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 27% | |
| Sodium | 857.2mg | 36% | |
| Potassium | 208.72mg | 4% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 6.57g | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 383.83 Kcal (1607 kJ) | ||
| Calories from fat | 217.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 44% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 27% | |
| Sodium | 721.61mg | 36% | |
| Potassium | 175.7mg | 4% | |
| Total Carbs | 37.22g | 15% | |
| Sugars | 5.06g | 24% | |
| Dietary Fiber | 3.71g | 18% | |
| Protein | 5.53g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 15% | |
| Calcium | 156.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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