Leslie's Salty Grilled Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again. Ingredients:
4 medium potatoes |
4 tablespoons butter, softened |
4 tablespoons coarse salt |
2 tablespoons garlic powder |
1 tablespoon pepper |
2 tablespoons italian seasoning (optional) |
Directions:
1. Preheat an outdoor grill for medium-low heat.
2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
|
|