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Roasted Feta with Olives and Red Peppers Recipe

Roasted Feta with Olives and Red Peppers Recipe

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Roasted Feta with Olives and Red Peppers

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Ingredients:

Serving

1/2 lb feta ( preferably greek), rinsed and drained
1/4 tsp dried oregano, crumbled
1/4 tsp black pepper
1/4 cup bottled roasted red peppers, chopped
10 kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tbsp extra-virgin olive oil
accompaniment: lemon wedges; toasted pita wedges or crusty bread
garnish: chopped fresh parsley

Directions:

Preheat broiler.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.9 Kcal (1419 kJ)
Calories from fat	299.69 Kcal
		% Daily Value*
Total Fat	33.3g	51%
Cholesterol	50.45mg	17%
Sodium	634.01mg	26%
Potassium	51.08mg	1%
Total Carbs	2.99g	1%
Sugars	2.72g	11%
Dietary Fiber	0.21g	1%
Protein	7.96g	16%
Vitamin C	14.5mg	24%
Iron	4.3mg	24%
Calcium	281.7mg	28%

Amount Per 100 g
Calories	361.03 Kcal (1512 kJ)
Calories from fat	319.27 Kcal
		% Daily Value*
Total Fat	35.47g	51%
Cholesterol	53.75mg	17%
Sodium	675.42mg	26%
Potassium	54.42mg	1%
Total Carbs	3.19g	1%
Sugars	2.89g	11%
Dietary Fiber	0.22g	1%
Protein	8.48g	16%
Vitamin C	15.4mg	24%
Iron	4.6mg	24%
Calcium	300.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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