Directions:
- Preheat oven to 450°.
- Combine nuts and bread in a mini food processor; process until coarsely ground. Heat a medium skillet over medium-high heat, and lightly coat pan with cooking spray. Add pancetta; sauté for 2 minutes or until crisp, stirring frequently. Remove from heat. Stir in pine nut mixture, parsley, and black pepper. Carefully arrange oysters in a single layer on a broiler pan, and spoon 1 tablespoon bread mixture onto each oyster. Bake at 450° for 5 minutes or until oysters are opaque. Serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7981.03 Kcal (33415 kJ) | ||
| Calories from fat | 2626.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.78g | 449% | |
|---|---|---|---|
| Cholesterol | 4396.68mg | 1466% | |
| Sodium | 8858.52mg | 369% | |
| Potassium | 13865.59mg | 295% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 1256.41g | 2513% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 328.8mg | 1827% | |
| Calcium | 658.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 449% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 1466% | |
| Sodium | 159.55mg | 369% | |
| Potassium | 249.74mg | 295% | |
| Total Carbs | 0.58g | 11% | |
| Sugars | 0.09g | 19% | |
| Dietary Fiber | 0.13g | 30% | |
| Protein | 22.63g | 2513% | |
| Vitamin C | 0.6mg | 54% | |
| Iron | 5.9mg | 1827% | |
| Calcium | 11.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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