Lentil Dahl (Vegan) Recipe

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Lentil Dahl (Vegan)
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Ingredients:

  • 1/2 cup onions, diced
  • 1/4 tsp turmeric
  • 3 3/4 cups water
  • 1 1/4 cup red lentils
  • 1/4 salt
  • 3/4 tsp curry paste

Directions:

  1. Saute onions in oil for 5 minutes.
  2. Add the garlic and turmeric and saute for 3 more minutes.
  3. Add the water and bring to a boil.
  4. Add the lentils and simmer for 30 minutes.
  5. Add the seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.62 Kcal (4311 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 28%
Sodium 62.49mg 3%
Potassium 2434.72mg 52%
Total Carbs 153.32g 51%
Sugars 8.05g 32%
Dietary Fiber 76.43g 306%
Protein 63.42g 127%
Vitamin C 17.5mg 29%
Iron 19.9mg 111%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 83.74 Kcal (351 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 28%
Sodium 5.08mg 3%
Potassium 198.01mg 52%
Total Carbs 12.47g 51%
Sugars 0.65g 32%
Dietary Fiber 6.22g 306%
Protein 5.16g 127%
Vitamin C 1.4mg 29%
Iron 1.6mg 111%
Calcium 20.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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