Vegan Lentil Pate (Aka Faux Gras) Recipe

Posted by
Rate It!
Vegan Lentil Pate (Aka Faux Gras)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 1 tbsp of olive oil in a sauce pan over medium heat. Add the onions and garlic and sauté until soft. Add the lentils, bay leaf, and water, stir, and bring to a boil. Cook for 10-20 minutes, until the lentils are tender, then drain.
  2. Grind the cashews in the food processor until they resemble a coarse meal.
  3. Pour the lentils and onions into the food processor. Remove the bay leaf. Cover and begin to puree, slowly adding the vinegar, remaining olive oil, tarragon, salt and pepper. If the mixture seems too dry or thick, add a little more olive oil, and taste to adjust seasonings.
  4. Scrape the contents of the mixer into a Tupperware container and chill for at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.67 Kcal (1188 kJ)
Calories from fat 123.21 Kcal
% Daily Value*
Total Fat 13.69g 21%
Sodium 12.34mg 1%
Potassium 512.06mg 11%
Total Carbs 30.12g 10%
Sugars 4.6g 18%
Dietary Fiber 11.11g 44%
Protein 12.55g 25%
Vitamin C 4.8mg 8%
Iron 4mg 22%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 104.27 Kcal (437 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 21%
Sodium 4.53mg 1%
Potassium 188.22mg 11%
Total Carbs 11.07g 10%
Sugars 1.69g 18%
Dietary Fiber 4.08g 44%
Protein 4.61g 25%
Vitamin C 1.8mg 8%
Iron 1.5mg 22%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top