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Peanut Butter Chocolate Cake Recipe

Peanut Butter Chocolate Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups sugar
2/3 cup cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
2/3 cup vegetable oil
1 tsp vanilla extract
1 cup brewed coffee, room temperature
1 (3 -4 oz) package cream cheese, softened
1/4 cup creamy peanut butter
2 cups powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
mini chocolate chip

Directions:

Mix together dry ingredients in a large bowl.
Add eggs, milk, oil and vanilla and beat with electric mixer for 2 minutes.
Stir in coffee (Batter should be thin).
Pour into a greased 13x9 inch baking pan.
Bake at 350 degrees for 35-40 minutes or until tests done.
Cool complete on a wire rack.
To make frosting: In a mixing bowl, beat cream cheese and peanut butter with an electric mixer until smooth.
Beat in sugar, milk, and vanilla.
Spread over cake.
Sprinkle chocolate chips evenly over top of iced cake.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.52 Kcal (4524 kJ)
Calories from fat	464.15 Kcal
		% Daily Value*
Total Fat	51.57g	79%
Cholesterol	30.34mg	10%
Sodium	1120.53mg	47%
Potassium	1578.2mg	34%
Total Carbs	145.32g	48%
Sugars	73.44g	294%
Dietary Fiber	1.48g	6%
Protein	13.34g	27%
Iron	1.5mg	8%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	398.37 Kcal (1668 kJ)
Calories from fat	171.12 Kcal
		% Daily Value*
Total Fat	19.01g	79%
Cholesterol	11.19mg	10%
Sodium	413.12mg	47%
Potassium	581.86mg	34%
Total Carbs	53.58g	48%
Sugars	27.08g	294%
Dietary Fiber	0.55g	6%
Protein	4.92g	27%
Iron	0.5mg	8%
Calcium	48.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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