Directions:
- Place potatoes in a pot of salted water and bring to a boil. Cook until fork tender, about 5-10 minutes. Drain and cool.
- Meanwhile, combine mayo, juice from half the lemon and about 1 tbsp of zest with salt & pepper to taste.
- Once potatoes can be handled safely, slice or cut into chunks. Toss with mayo mixture, scallions, and celery. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.36 Kcal (403 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Sodium | 110.57mg | 5% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.51 Kcal (333 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 91.24mg | 5% | |
| Potassium | 77.19mg | 2% | |
| Total Carbs | 11.78g | 5% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 15mg | 30% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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