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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Lemon adds a special zing to this creamy potato salad. Using fingerling potatoes provides buttery texture and a slight sweetness but other potatoes can work here too. Ingredients:
1 pound fingerling potatoes |
sea salt and black pepper, freshly ground - to taste |
1/4 cup mayo |
1 lemon zested & juiced |
3 celery stalks, chopped |
1-2 scallions/green onions, sliced |
*if you want to add fresh herbs, like parsley, feel free! i wanted to but i didn't have any. |
Directions:
1. Place potatoes in a pot of salted water and bring to a boil. Cook until fork tender, about 5-10 minutes. Drain and cool.
2. Meanwhile, combine mayo, juice from half the lemon and about 1 tbsp of zest with salt & pepper to taste.
3. Once potatoes can be handled safely, slice or cut into chunks. Toss with mayo mixture, scallions, and celery. Refrigerate until ready to serve.
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