Directions:
- Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken cavity; tie ends of legs together with a string and tuck wing tips under.
- Place chicken in a 5-quart oval slow-cooker. Sprinkle with seasonings. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until a thermometer inserted into thigh registers 180°. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2581.41 Kcal (10808 kJ) | ||
| Calories from fat | 1069.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.82g | 183% | |
|---|---|---|---|
| Cholesterol | 4281.04mg | 1427% | |
| Sodium | 3726.93mg | 155% | |
| Potassium | 4251.06mg | 90% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 327.71g | 655% | |
| Vitamin C | 269mg | 448% | |
| Vitamin A | 54.4mg | 1814% | |
| Iron | 91.6mg | 509% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 183% | |
|---|---|---|---|
| Cholesterol | 223.71mg | 1427% | |
| Sodium | 194.76mg | 155% | |
| Potassium | 222.14mg | 90% | |
| Total Carbs | 1.38g | 9% | |
| Sugars | 0.1g | 7% | |
| Dietary Fiber | 0.12g | 9% | |
| Protein | 17.12g | 655% | |
| Vitamin C | 14.1mg | 448% | |
| Vitamin A | 2.8mg | 1814% | |
| Iron | 4.8mg | 509% | |
| Calcium | 11.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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