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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup light coconut milk |
1 1/2 teaspoons grated lemon rind |
1/4 cup fresh lemon juice (about 2 lemons) |
1/4 cup honey |
2 tablespoons refrigerated lemongrass paste |
dash of salt |
3 1/2 cups (1 1/2-inch) cubed honeydew melon, frozen (about 1/2 melon) |
1 cup coarsely chopped seeded peeled cucumber, frozen |
1 cup ice cubes |
1/2 cup ginger ale |
Directions:
1. Place first 8 ingredients (through cucumber) in a blender; process until smooth. Add ice, and process just until blended.
2. Divide mixture among 4 glasses. Top each serving with 2 tablespoons ginger ale.
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