Directions:
- Preheat oven to 450°F
- Place all ingredients in a bowl. Mix lightly until combined.
- Scrape onto a floured surface. Knead lightly and shape the dough out to about 1 thick. Then use a round cutter(or top of glass) to cut out the scones.
- Place on a greased cookie sheet and brush tops with a little milk.
- Bake for 10-15 minutes or until the top is browned.
- Serve with jam and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 472.74mg | 20% | |
| Potassium | 87.55mg | 2% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 8% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 5% | |
| Sodium | 662.8mg | 20% | |
| Potassium | 122.75mg | 2% | |
| Total Carbs | 69.06g | 16% | |
| Sugars | 29.04g | 83% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 5.59g | 8% | |
| Vitamin C | 12.4mg | 15% | |
| Iron | 2.6mg | 10% | |
| Calcium | 194.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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