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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly. Ingredients:
1 cup heavy cream |
1 cup lemonade |
3 cups self rising flour |
1 pinch salt |
jam, to serve |
cream, to serve |
Directions:
1. Preheat oven to 450°F
2. Place all ingredients in a bowl. Mix lightly until combined.
3. Scrape onto a floured surface. Knead lightly and shape the dough out to about 1 thick. Then use a round cutter(or top of glass) to cut out the scones.
4. Place on a greased cookie sheet and brush tops with a little milk.
5. Bake for 10-15 minutes or until the top is browned.
6. Serve with jam and cream.
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