Fluffy Cast Iron Skillet Cornbread Recipe

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Fluffy Cast Iron Skillet Cornbread
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Ingredients
7
Count
Nutrition
210
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups self rising flour
  • 2/3 tsp salt
  • 2 tsp sugar
  • 3/4 cup cornmeal
  • 1 cup milk

Directions:

  1. Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
  2. Sift together flour, salt, and sugar. Add cornmeal.
  3. In a seperate container, combine eggs, milk, and shortening.
  4. Combine wet and dry ingredients being careful not to over mix.
  5. Pour batter into hot skillet. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.58 Kcal (877 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 41.53mg 14%
Sodium 506.87mg 21%
Potassium 124.9mg 3%
Total Carbs 28.42g 9%
Sugars 2.26g 9%
Dietary Fiber 1.5g 6%
Protein 5.61g 11%
Iron 1.7mg 10%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 249.4 Kcal (1044 kJ)
Calories from fat 87.8 Kcal
% Daily Value*
Total Fat 9.76g 13%
Cholesterol 49.42mg 14%
Sodium 603.17mg 21%
Potassium 148.63mg 3%
Total Carbs 33.82g 9%
Sugars 2.69g 9%
Dietary Fiber 1.79g 6%
Protein 6.67g 11%
Iron 2.1mg 10%
Calcium 147mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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