Lemonade Cupcakes Recipe

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Nutrition

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Ingredients:

Serving

1 (6 oz) can frozen lemonade concentrate, thawed
1 (18 1/4 oz) package white cake mix
1 (8 oz) carton sour cream
1 (3 oz) package cream cheese, softened
3 large eggs

Directions:

Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.
Beat at low speed with an electric mixer until moistened.
Beat at high speed 3 minutes, stopping to scrape down sides.
Spoon batter into paper-lined muffin cups, filling each three-fourths full.
Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 5 minutes.
Remove cupcakes from pans; cool completely on wire rack.
Frost with cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.08 Kcal (356 kJ)
Calories from fat	43.76 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	99.85mg	33%
Sodium	86.96mg	4%
Potassium	57.56mg	1%
Total Carbs	6.91g	2%
Sugars	4.3g	17%
Dietary Fiber	0.05g	0%
Protein	3.91g	8%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	36mg	4%

Amount Per 100 g
Calories	193.8 Kcal (811 kJ)
Calories from fat	99.69 Kcal
		% Daily Value*
Total Fat	11.08g	7%
Cholesterol	227.45mg	33%
Sodium	198.08mg	4%
Potassium	131.11mg	1%
Total Carbs	15.75g	2%
Sugars	9.79g	17%
Dietary Fiber	0.11g	0%
Protein	8.91g	8%
Vitamin C	1.6mg	1%
Iron	1.4mg	3%
Calcium	82mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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