Pink Lemonade Cake Recipe

Posted by
Rate It!
Pink Lemonade Cake
Add your photo!
Ingredients
11
Count
Nutrition
1384
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 27 oz white cake mix (1 1/2 boxes)
  • 5 eggs
  • 1/2 cup oil
  • 1 cup buttermilk
  • 1 cup water
  • 1/3 cup white sugar
  • 1 cup confectioners' sugar
  • 16 oz cool whip

Directions:

  1. Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
  2. To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.94 Kcal (5794 kJ)
Calories from fat 641.5 Kcal
% Daily Value*
Total Fat 71.28g 110%
Cholesterol 287.18mg 96%
Sodium 1189.67mg 50%
Potassium 367.91mg 8%
Total Carbs 176.04g 59%
Sugars 120.95g 484%
Dietary Fiber 1.28g 5%
Protein 16.01g 32%
Vitamin C 6.4mg 11%
Iron 3.3mg 18%
Calcium 461.8mg 46%
Amount Per 100 g
Calories 287.53 Kcal (1204 kJ)
Calories from fat 133.28 Kcal
% Daily Value*
Total Fat 14.81g 110%
Cholesterol 59.66mg 96%
Sodium 247.17mg 50%
Potassium 76.44mg 8%
Total Carbs 36.57g 59%
Sugars 25.13g 484%
Dietary Fiber 0.27g 5%
Protein 3.33g 32%
Vitamin C 1.3mg 11%
Iron 0.7mg 18%
Calcium 96mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top