Lemonade Pound Cake Recipe

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Lemonade Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
  3. Shake out the excess flour and set the pan aside.
  4. Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
  5. Blend with an electric mixer on low speed for 1 minute.
  6. Stop the machine and scrape down the sides of the bowl with a rubber spatula.
  7. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
  8. Pour the batter into the prepared pan.
  9. Bake the cake for 40 to 45 minutes or until it tests done.
  10. Remove cake from oven and place on a wire rack to cool for about 20 minutes.
  11. Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
  12. Turn the cake out onto a serving platter and spoon the glaze over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.45 Kcal (450 kJ)
Calories from fat 28.89 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 41.86mg 14%
Sodium 41.73mg 2%
Potassium 51.54mg 1%
Total Carbs 18.46g 6%
Sugars 16.19g 65%
Dietary Fiber 0.02g 0%
Protein 1.97g 4%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 228.52 Kcal (957 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 5%
Cholesterol 89.01mg 14%
Sodium 88.75mg 2%
Potassium 109.62mg 1%
Total Carbs 39.26g 6%
Sugars 34.43g 65%
Dietary Fiber 0.04g 0%
Protein 4.19g 4%
Vitamin C 3.2mg 3%
Iron 0.5mg 1%
Calcium 66.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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